Guide
Good morning! Today we will touch on the topic of paper placemats for plates, which I'm sure many of you have already encountered in restaurants. This is a very versatile solution - it will make cleaning easier for the restaurant staff, serve as an element of decor, and can also be an alternative to the menu in its classic form. A less popular solution are coasters-colorings, which will make the waiting for a meal more pleasant for the youngest guests of your establishments. On the topic of coasters/coasters, you should also consider other solutions - large plates or trays made of palm leaves or sugar cane can also work well in your restaurant. You can read more about the advantages of these products in today's post - welcome! :)
Today we will stay in the climate of "Zero Waste" and taking care of our environment. We'll explain why it's the last call to start changing bad habits, we'll shed some light on the consequences these habits entail and, finally, we'll cite disturbing statistics on the amount of garbage produced in the average Polish household. We wouldn't be ourselves if we didn't suggest to you how we can collectively take care of the environment and, consequently, the well-being of each of us. In the article you will find eco-friendly products with which we can replace plastic disposables, but also suggestions for habits that are worth changing. You are welcome!
Hey! Today on our blog we are starting a series of short lessons on eco-friendly alternatives to plastic, which is becoming an increasing problem for our environment. The first plastic we will discuss is sugar cane, otherwise known as bagasse. We invite you to join us! :)