Guide
Segregation of bio-waste is crucial for environmental protection. Bio-waste, or organic residue, can turn into valuable compost or biogas if segregated properly. Composting this waste supports natural processes, reduces the need for chemical fertilizers, and reduces emissions of methane, a greenhouse gas. There are still doubts about the proper handling of bio-waste, so we decided to dispel some of them in today's post. What do we put in the BIO waste garbage can, and what products absolutely should not go there? What then happens to discarded biodegradable waste? We will address these questions in today's blog.
Good morning! The concepts of "composting" or "composter" do not need to be explained to anyone. Some of you who spent vacations with your grandparents probably even had direct contact with this method of "disposal" of bio-waste. Times have changed a lot, however, and now we don't need a set aside corner in the garden to prepare compost. Now even residents of blocks of flats have ample opportunities to "produce" such fertilizer, which can ultimately be used to improve the quality of the soil. Today's entry is entirely devoted to composting - we will discuss the topic, touch on technical issues of preparation and present the advantages of this solution. You are welcome!
Today we're going to move a bit away from the topic of eco-friendly disposables for catering, but we'll talk about a process that is inextricably linked to them - we're talking about paper recycling. As far as "disposables" are concerned, a sizable portion of the assortment used in catering establishments is made of this very material. Consequently, some of these products are recycled or, with a bit of commitment on the part of customers and staff, go into it. In this post, we'll introduce the cycle of giving a second life to paper (despite appearances, it's very interesting!), show what to look for before throwing a product made of this plastic into the blue container, and finally toss in a few interesting facts about its production.