We have already said a lot (during more than one phone call) and written (in the pages of our store "diary") about eco-friendly plastics. Palm leaves, sugar cane, wheat bran - each of them has had its "5 minutes" on our blog, and now it's high time for water dispersion-based barrier paper! We will talk about this material, as usual, by the way, in the context of "disposables" for food service. We will present the advantages that plastic or even these eco-friendly alternatives do not have. We will also tell you about bad habits that are worth changing to make life better for all of us. We invite you to read about this downright revolutionary material - enjoy your reading!