Hello! Some time ago we published a post on our blog, where we gave ways to live greener - "How to be eco? 10 simple tips to change your habits". There we talked about saving energy as a way to lower bills and live a more environmentally conscious life. Today we would like to return to this topic, but this time we will devote much more time to it. We'll suggest what to pay attention to at work and at home when it comes to using household appliances/RTVs, we'll point out "unhealthy" habits that can be easily changed, and besides, we'll touch on the topic of "energy classes" (this applies to household appliances/RTVs) - we have an interesting fact there that perhaps not all of you know about.... You are welcome!
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Good morning! A week ago in our blog we wrote about bad habits that each of us can, or even should, change in order to contribute to slowing down environmental degradation. Today we'll talk about this kind of change on a larger scale - in our workplaces. It doesn't matter if it's a small, few-person company or a huge enterprise - every "green brick" is important, even the smallest one. After all, at work most of us spend a large part of our lives, so we have plenty of opportunities to do something good for the planet. Enjoy your reading!
Hey everyone! If you keep up to date with our offerings or follow our blog or news corner, then surely the topic of edible plates, bowls or even straws, spoons and stirrers is no stranger to you. However, there is at least one more product on the market worthy of attention, which is made of 100% natural and edible ingredients - we are talking about Breadpacks, or bread dough bowls. Such products are ecology in its pure form - after eating soup, we can also eat the bowl itself (and such bread dough, soaked in soup... mmm - yummy! :)). More information in our post. Enjoy your reading!
Hello! The harmful effects of plastic (or more generally - plastics) on the environment, is no longer a secret to anyone. We have reached a stage where even legal regulations (such as the Plastics Directive introduced by the European Union) are needed to deal with this growing problem. However, limiting the production of only some of the items we use every day is not enough. It's very important that we, on our micro-scale, start introducing the right habits into our lives. In today's post, we will tell ourselves about the impact of plastics on the environment and how we can replace some plastic products of daily use with eco-alternatives. We invite you to join us!
In Poland, the culture of eating "out" is highly developed. This applies not only to eating at the restaurant itself, but also to ordering your favorite dishes for delivery. For this purpose, every restaurant must be "armed" with containers in which to safely bring the meal to the place. However, the subject is not so simple. Different boxes are needed for hot dinner dishes, others for salads, and in still others sushi or other Asian dishes are brought. Today's post is devoted to this very issue - (eco-friendly!) take-out packaging. Enjoy!
Welcome! Today, a few words about BIO certification - a mark that is placed on food products, cleaning products or cosmetics, among others. Can any manufacturer, who considers his product safe for the environment, put this mark on his product? What is the process of obtaining such a certificate? How much does it cost? How do you go about it? These questions will be answered in today's post. You are welcome!
Do you dream of catering in an eco style? Are you looking for simple, natural solutions that work for your cafe, pub or restaurant? Do you care about the environment and the positive opinion of your customers? If you answered yes to at least one question, then this article is just for you! We have prepared 5 simple solutions that will make your establishment closer to nature!





