Lesson 3 - "Dishes made of wheat bran - edible plates"
Wheat bran is very popular both among those planning to lose a few extra pounds and those who want to implement a healthy diet into their lives. In addition, they are also used in manufacturing - they are a key base when making edible dishes. With this knowledge, you are able to reach for what is not only practical, but also natural - and you too can contribute to reducing the amount of plastic in circulation. Disposable products made from wheat bran - like those made from sugarcane or palm leaves - are another excellent alternative to an assortment made from plastic. Today we will discuss what the properties of this raw material are, where it is sourced from and why it is worth taking an interest in.
What is wheat bran?
At the outset, let's clarify what exactly wheat bran is. Well, the matter may not seem quite obvious, since it was once considered a kind of milling waste. In contrast, today the opinion on this subject has changed dramatically. It is accepted that they are a by-product of cereal milling, formed during the production of flour.
It is worth knowing that different types of bran are currently available on the market - in addition to wheat, you can also come across oat and rye. Depending on which one is chosen, we must be aware that their values will differ.
Plates of bran with a diameter of 20 cm in a package of 10 pcs. are great for serving dishes in the open air - ideal for any festivals and picnics.
Wheat bran - properties. That is, about why it is worth using them.
The fact that wheat bran is included in menus is primarily due to its properties. In this case, it is said to be nutrient-dense, because despite the fact that they have an extremely low caloric level, the compounds that comprise them have a very beneficial effect on human health.
Raw wheat bran contains a fair amount of, among other things: protein, fat, carbohydrates and fiber, while a small amount of saturated fatty acids and cholesterol. In addition, it should be remembered that they are also a source of many vitamins and minerals that everyone should include in their diet - such as:
- b vitamins;
- iron;
- potassium;
- magnesium;
- zinc;
- phosphorus;
- copper;
- selenium;
- manganese.
How to introduce wheat bran into your diet?
Whether you care to introduce wheat bran or any other new product into your diet, its implementation should be done gradually in moderate amounts. In this way, the body will get used to the change in a fairly short time, and thus it will not be associated with any unpleasantness, and even on the contrary, it can help prevent digestive problems such as constipation.
Wheat bran dishes - one raw material and a range of possibilities.
Wheat bran is characterized by an extremely delicate taste, which makes it a great complement to almost any dish, and what's more, it can serve as the basis of the dish! Reaching out to biodegradable wheat bran dishes is a good step to start running your establishment in an eco-friendly and responsible style. This way you can take care not only of the nature around you, but also of your guests - the plastic commonly used for disposable tableware is harmful to human health.
What is made of them? The most common products are wheat bran plates and bowls, which, in addition to their practicality, also delight customers with their subtle, yet aesthetically pleasing design.
A bowl of wheat bran with a diameter of 20 cm in a pack of 100 is a good way to serve a warm dish at a winter gathering.
Wheat bran - what to make of it and how? About how eco dishes are made.
The process of making eco dishes from food bran involves pressing the bran under the right pressure. The most important thing is that there is no negative impact on the environment, since their production is based on negligible amounts of water and natural raw material. As a result, the production of dishes is carried out without the use of harmful chemicals or the extraction of valuable non-renewable raw materials, so important for the future of our planet. Edible plates are therefore a 100% natural and safe alternative to plastic!
What are the distinctive features of wheat bran bowls and plates - SlowPack's offer
Every owner of a catering establishment realizes the importance of using the highest quality supplies in it. Reaching for products from the offer of our organic wholesaler SlowPack, you are guaranteed full satisfaction with your purchases - how is this possible? Available utensils made of wheat bran have a lot of advantages, the most important of which include:
- possibility of use in microwave ovens and the oven;
- durability and stability;
- they can be composted even in backyard conditions;
- they are edible;
- biodegradable in as little as 30 days;
- 100% natural - no chemicals or plastics;
- meet the requirements of products intended for contact with food EN 13432 and ASTM 6400.
In addition to the above, they are extremely versatile - perfect for serving hot and cold food, as well as extremely oily and wet food.
You can find among others:
In addition, we offer eco-friendly packaging, for which other eco materials have been used!
Wheat bran deep platter 24 x 16 cm 100 pcs - guarantee your guests full convenience and quality in an eco-friendly way.
Where edible plates from wheat bran are made - Polish production and unique aesthetics
An important economic aspect in the production of edible dishes made of wheat bran is the fact that production takes place in Poland, which translates into a short supply chain - grain grows in a few months and is not a scarce product in our country. What's more, the purchase of edible bran bowls and plates, each time supports the domestic market, providing work for thousands of people at various stages of the sales chain.
The advantage of these disposable products is also their aesthetics - BIOTREM's assortment is definitely pleasing to the eye. The market offers edible dishes of brown color, different sizes and shapes, plus incredibly fragrant. They are ideal for outdoor events, picnics, festivals, as well as for small and large catering.
Interesting facts about wheat bran - for those who want to know more.
After such a dose of knowledge, you already know very well what wheat bran is, why it is worth consuming it, as well as how it is used in production. At the very end we have collected for you two interesting facts about them.
- Did you know that from 1 ton of natural wheat bran, 10,000 dishes can be produced ?
- The idea of producing plates from bran came to Mr. Jerzy Wysocki, that is, a Polish miller who, during the crisis in the industry, pondered for a long time how to save the company from collapse. After years of experimentation, he developed a way to manage wheat bran (a production waste and the bane of every miller). The hard work paid off. After years of the aforementioned experiments, BIOTREM is doing well, and their wheat bran edible utensils are prized around the world.
